Banh It (Little Cake)
Bánh ít is one of specialties of the central in Vietnam, commonly used in regional death anniversaries and marriage rituals as well, but now it has become a snack that you can enjoy anytime
Read MoreChe Hem (Sweet Soup)
Hue is famous for chè (sweet soup) with 36 kinds including both royal and popular. Each type has it special own taste. Hue people are skillful, refined so many delicious, nutrient chè was made by them
Read MoreBanh Loc(Rice Pastry Containing Shrimp And Meat)
The major material for making this kind of cake is kudzu powder. It's a finely ground flour derived from starchy root of the kudzu vine, a leguminous plant originating in China.
Read MoreMam Tom Chua ( Sour Shrimp Sauce )
The central of Vietnam is reputable for its Mam tom chua (sour shrimp sauce) and Hue is the best place for this unique sauce. Unlike normal shrimp sauce (has brown color and smooth surface), Sour shrimp sauce has orange color while shrimps still keep its original shape
Read MoreBanh Khoai Or Banh Xeo ( delicious pancakes )
Banh Xeo are Vietnamese savoury pancake made out of rice flour, water, turmeric powder, and sometimes coconut milk (in the Southern regions), stuffed with slivers of fatty pork, shrimp, and bean sprouts and then pan fried
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